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Big Fat Onion Rings

Big Fat Onion Rings
Need a vegetarian hor d'oeuvre? Big Fat Onion Rings could be a tremendous recipe to try. This recipe serves 8. One serving contains 216 calories, 3g of protein, and 17g of fat. A mixture of sugar, buttermilk, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 29 minutes.

Instructions

1
Cut onions into 1/2-inch slices, and separate into rings. Set aside.
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OnionOnion
2
Combine 1 1/4 cups Pancake
3
Mix and sugar. Stir together buttermilk and beer; whisk into sugar mixture until smooth. Set aside.
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ButtermilkButtermilk
SugarSugar
BeerBeer
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WhiskWhisk
4
Place onion rings and remaining 1/2 cup Pancake
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OnionOnion
5
Mix in a large zip-top plastic freezer bag. Seal and shake to coat.
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ShakeShake
6
Pour oil to a depth of 2 inches into a Dutch oven; heat to 37
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Cooking OilCooking Oil
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Dutch OvenDutch Oven
7
Dip onion rings, 1 at a time, in batter, coating well. Fry, in batches, 4 minutes or until golden, turning occasionally; drain on paper towels.
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OnionOnion
DipDip
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Paper TowelsPaper Towels
8
Serve immediately.
9
Kitchen Express: Substitute 1 3/4 cups all-purpose baking mix for 1 3/4 cups Pancake
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Baking MixBaking Mix
10
Mix, and omit sugar. Proceed as directed, reducing frying time for each batch to 2 minutes.
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SugarSugar
DifficultyMedium
Ready In29 m.
Servings8
Health Score3
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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