Big Fat Greek Salad With White Beans, Kalamata Olives and Feta

Name: Big Fat Greek Salad With White Beans, Kalamata Olives and Feta
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mediterranean, European, Greek
Ingredients: 425 grams white beans, rinsed and drained; 237 milliliters carrot, shredded; 237 milliliters herbed croutons; 237 milliliters cucumber, cut into 1/2 inch cubes; 79 milliliters feta cheese, crumbled; 0 teaspoons ground black pepper; 20 kalamata olives, pitted; 2 teaspoons olive oil; 1 teaspoons dried oregano; 2 Tbsps red wine vinegar; 946 milliliters romaine lettuce, cut into 1 inch ribbons; 237 milliliters tomato, cut into 1/2 inch cubes

The recipe Big Fat Greek Salad With White Beans, Kalamatan Olives and Feta could satisfy your Mediterranean craving in approximately 20 minutes. This recipe serves 4. One portion of this dish contains around 12g of protein, 9g of fat, and a total of 266 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. If you have beans, oregano, herbed croutons, and a few other ingredients on hand, you can make it. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert.