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Big Daddy's Sweet Corn Spoon Bread

Big Daddy's Sweet Corn Spoon Bread
If you want to add more gluten free recipes to your collection, Big Daddy's Sweet Corn Spoon Bread might be a recipe you should try. This recipe serves 4. One portion of this dish contains roughly 21g of protein, 22g of fat, and a total of 382 calories. If you have parsley leaves, salt, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

1
Watch how to make this recipe.
2
Preheat the oven to 350 degrees F.
Equipment you will use
OvenOven
3
Combine the corn and eggs in blender and puree until thick and smooth.
Ingredients you will need
CornCorn
EggEgg
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BlenderBlender
4
Transfer the puree to a bowl.
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BowlBowl
5
Add the butter, sugar and milk and fold gently to incorporate well. Stir in the mozzarella cheese and bacon.
Ingredients you will need
MozzarellaMozzarella
ButterButter
BaconBacon
SugarSugar
MilkMilk
6
Add the smoked paprika, cayenne, salt and pepper. The mixture should be thick and creamy.
Ingredients you will need
Salt And PepperSalt And Pepper
Smoked PaprikaSmoked Paprika
Ground Cayenne PepperGround Cayenne Pepper
7
Pour the corn mixture into a greased souffle dish and sprinkle with the Parmesan and parsley.
Ingredients you will need
ParmesanParmesan
ParsleyParsley
CornCorn
8
Bake until browned, about 45 minutes.
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OvenOven
9
Let cool for about 15 minutes before serving.
10
Serve warm.
DifficultyExpert
Ready In1 h, 10 m.
Servings4
Health Score8
Gluten Free
DietsGluten Free
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