Big Daddy’s Chicken Sriracha Stir-fry

Name: Big Daddy’s Chicken Sriracha Stir-fry
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 473 milliliters broccoli florets, blanched; 454 grams chicken breasts, lbed thin and sliced in thin strips; 2 Tbsps fresh ginger, chopped; 2 Tbsps fresh garlic, chopped; 2 Tbsps grapeseed oil; 1 Tbsp agave honey; 59 milliliters low-sodium soy sauce; 237 milliliters red bell peppers, thinly sliced; 237 milliliters (or 1 small can) red kidney beans, drained; 2 Tbsps rice wine vinegar; 2 Tbsps sesame oil; 2 Tbsps sriracha; 473 milliliters sweet potatoes, match-stick cut

Big Daddy’s Chicken Sriracha Stir-fry might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 858 calories, 64g of protein, and 35g of fat per serving. This recipe covers 54% of your daily requirements of vitamins and minerals. This recipe serves 2. A mixture of sriracha, garlic, bell peppers, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the rice wine vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.