Big Bob Gibson's Chicken with White Barbecue Sauce

Name: Big Bob Gibson's Chicken with White Barbecue Sauce
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 15
Cuisine: Bbq, Barbecue
Ingredients: 59 milliliters apple juice; 0 teaspoons cayenne pepper; 1 chicken, cut into 8 pieces; 1 teaspoon prepared horseradish; 1 teaspoon fresh lemon juice; 237 milliliters mayonnaise; 118 milliliters hickory wood chips; 15 servings Salt and freshly ground black pepper; 15 servings Vegetable oil, for brushing; 118 milliliters distilled white vinegar

Big Bob Gibson's Chicken with White Barbecue Sauce might be just the American recipe you are searching for. This recipe serves 15. One portion of this dish contains roughly 0g of protein, 26g of fat, and From preparation to the plate, this recipe takes approximately 50 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Light a gas grill. Wrap the hickory wood chips in heavy-duty foil and pierce the packet all over with a skewer.

Ingredients you will need

French Fries

Wrap

Equipment you will use

Skewers

Grill

Aluminum Foil

Add the foil packet to the grill. Cover and let the wood chips begin to smoke, about 5 minutes.

Ingredients you will need

French Fries

Equipment you will use

Grill

Aluminum Foil

Brush the chicken with oil and season generously with salt and pepper. Grill the chicken, covered, over moderately high heat, turning and shifting the pieces occasionally, until lightly charred and cooked through, 35 to 40 minutes.

Ingredients you will need

Salt And Pepper

Whole Chicken

Cooking Oil

Equipment you will use

Grill

Transfer to a platter.

In a medium bowl, whisk the mayonnaise with the vinegar, apple juice, horseradish, lemon juice and cayenne and season with 1 teaspoon of black pepper and 1/2 teaspoon of salt.

Ingredients you will need

Black Pepper

Apple Juice

Horseradish

Lemon Juice

Mayonnaise

Ground Cayenne Pepper

Vinegar

Salt

Equipment you will use

Whisk

Bowl

Transfer the barbecue sauce to a pitcher and serve with the chicken.

Ingredients you will need

Barbecue Sauce

Whole Chicken

Equipment

Ingredients

Servings:

59milliliters

apple juice 0teaspoons

cayenne pepper 1

chicken, cut into 8 pieces 1teaspoon

prepared horseradish 1teaspoon

fresh lemon juice 237milliliters

mayonnaise 118milliliters

hickory wood chips 15servings

Salt and freshly ground black pepper 15servings

Vegetable oil, for brushing 118milliliters

distilled white vinegar

Recommended wine: Zinfandel, Rose Wine

Barbecue works really well with Zinfandel and rosé Wine. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. The Outpost Howell Mountain Zinfandel with a 4.5 out of 5 star rating seems like a good match. It costs about 50 dollars per bottle.