Big Berry Light Muffins

Name: Big Berry Light Muffins
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Southern
Ingredients: 1 Tbsp baking powder; 118 milliliters blackberry (or blueberries); 118 milliliters canola oil; 1 teaspoons cinnamon; 118 milliliters egg beaters egg substitute; 0 teaspoons ground nutmeg; 177 milliliters low-fat buttermilk; 118 milliliters raspberries (fresh or frozen); 1 teaspoons salt; 3 Tbsps splenda brown sugar blend; 1 teaspoon vanilla

The recipe Big Berry Light Muffins could satisfy your Southern craving in roughly 40 minutes. This vegetarian recipe serves 6. This morn meal has 233 calories, 3g of protein, and 19g of fat per serving. Head to the store and pick up baking powder, vanilla, cinnamon, and a few other things to make it today.

Ingredients

Servings:

1Tbsp

baking powder 118milliliters

blackberry (or blueberries)118milliliters

canola oil 1teaspoons

cinnamon 118milliliters

egg beaters egg substitute 0teaspoons

ground nutmeg 177milliliters

low-fat buttermilk 118milliliters

raspberries (fresh or frozen)1teaspoons

salt 3Tbsps

splenda brown sugar blend 1teaspoon

vanilla

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Steppe Cellars Dry Riesling with a 4 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.