Big Ben's Beef Machaca

Name: Big Ben's Beef Machaca
Prep time: 8 h 10 min
Cook time: 8 h 10 min
Total time: 8 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters beef broth; 2 kilograms boneless beef chuck roast, trimmed and cut into 8 servings; 397 grams diced tomatoes, undrained; 1 teaspoon chili powder; 4 cloves garlic, minced; 1 green bell pepper, diced; 1 Tbsp ground cumin; 1 teaspoons ground black pepper; 1 jalapeno pepper, seeded and minced; 2 limes, juiced; 118 milliliters olive oil; 1 Tbsp dried oregano; 1 teaspoons salt, or more to taste; 1 large sweet onion, diced; 59 milliliters Worcestershire sauce

Need a gluten free, dairy free, and whole 30 main course? Big Ben's Beef Machaca could be a super recipe to try. This recipe serves 8. One serving contains 576 calories, 45g of protein, and 40g of fat. If you have jalapeno pepper, beef chuck roast, ground pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 8 hours and 10 minutes.

Instructions

Place beef portions into the crock of a large slow cooker.

Ingredients you will need

Beef

Equipment you will use

Slow Cooker

Mix olive oil, Worcestershire sauce, lime juice together in a bowl; pour over the beef.

Ingredients you will need

Worcestershire Sauce

Lime Juice

Olive Oil

Beef

Equipment you will use

Bowl

Add diced tomatoes, sweet onion, green bell pepper, garlic, jalapeno pepper, beef broth, oregano, cumin, chili powder, salt, and black pepper to the slow cooker.

Ingredients you will need

Green Pepper