Bibb Lettuce with Shrimp, Asparagus, and Chive Aïoli

Name: Bibb Lettuce with Shrimp, Asparagus, and Chive Aïoli
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 907 grams asparagus, trimmed, cut into 1 1/2-inch pieces; 6 liters heads of Bibb lettuce, torn into bite-size pieces (about; 710 milliliters halved cherry tomatoes; 59 milliliters chopped fresh chives; 2 garlic cloves, minced; 473 milliliters mayonnaise; 567 grams cooked bay shrimp; 2 Tbsps water; 59 milliliters white wine vinegar

Bibb Lettuce with Shrimp, Asparagus, and Chive Aïoli might be just the side dish you are searching for. This recipe makes 12 servings with 338 calories, 13g of protein, and 29g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up asparagus, bibb lettuce, chives, and a few other things to make it today.

Instructions

Whisk first 5 ingredients in medium bowl. Season dressing with salt and pepper.

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Salt And Pepper

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Whisk

Bowl

Cook asparagus in pot of boiling salted water until crisp-tender, about 2 minutes.

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Asparagus

Water

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Pot

Drain. Rinse under cold water.

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Water

Drain well. (Dressing and asparagus can be made 1 day ahead. Cover separately and chill.)

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Asparagus

Toss lettuce with half of shrimp, half of tomatoes, and half of asparagus in large shallow bowl. Top salad with remaining shrimp, tomatoes, and asparagus.

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Asparagus

Tomato