Biala Kielbasa With Pierogi And Sauerkraut

Name: Biala Kielbasa With Pierogi And Sauerkraut
Prep time: 1 h 11 min
Cook time: 1 h 11 min
Total time: 1 h 11 min
Yield: 1
Cuisine: Eastern European, European
Ingredients: 2 Tbsps fat (I like a combination of unsalted butter and grapeseed oil); 5 juniper berries; 2 Tbsps ketchup; 118 milliliters water or low-salt chicken stock; 237 milliliters sauteed onions, for serving; 454 grams sauerkraut, drained and rinsed; 1 serving Sour cream, for serving; 2 Tbsps unsalted butter; 177 milliliters water, wine, or beer (I used ?ywiec Porter); 454 grams fresh pierogi, about 12

Biala Kielbasa With Pierogi And Sauerkraut might be just the side dish you are searching for. One serving contains 597 calories, 9g of protein, and 46g of fat. This recipe serves 1. This recipe covers 26% of your daily requirements of vitamins and minerals. A mixture of water, butter, fat, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 1 hour and 11 minutes.