Betty's Best Hot Chicken Salad

Name: Betty's Best Hot Chicken Salad
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters cashews; 237 milliliters chopped celery; 473 milliliters chopped cooked chicken; 2 Tbsps lemon juice; 237 milliliters mayonnaise; 1 small onion, grated; 237 milliliters crushed potato chips; 1 teaspoons salt; 118 milliliters shredded Cheddar cheese

Betty's Best Hot Chicken Salad requires around 1 hour and 5 minutes from start to finish. This recipe serves 6. Watching your figure? This gluten free recipe has 543 calories, 17g of protein, and 47g of fat per serving. Not It works well as a main course. Head to the store and pick up cashews, potato chips, lemon juice, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing