Betty Crocker's Spicy Mexicali Drumsticks

Name: Betty Crocker's Spicy Mexicali Drumsticks
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Southern
Ingredients: 79 milliliters buttermilk; 794 grams chicken drumsticks; 158 milliliters cornmeal; 0 teaspoons red pepper sauce; 2 teaspoons taco seasoning mix; 2 teaspoons vegetable oil

The recipe Betty Crocker's Spicy Mexicali Drumsticks could satisfy your Southern craving in around 55 minutes. For 36 cents per serving, you get a main course that serves 8. One serving contains 171 calories, 13g of protein, and 8g of fat. A mixture of buttermilk, chicken drumsticks, pepper sauce, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the cornmeal you could follow this main course with the Cornmeal Pie as a dessert. It is a good option if you're following a gluten free diet.

Ingredients

Servings:

79milliliters

buttermilk 794grams

chicken drumsticks 158milliliters

cornmeal 0teaspoons

red pepper sauce 2teaspoons

taco seasoning mix 2teaspoons

vegetable oil

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is J.J. Prum Graacher Himmelreich Spatlese Riesling. It has 4.2 out of 5 stars and a bottle costs about 56 dollars.