Better-Than-Pita Grill Bread

Name: Better-Than-Pita Grill Bread
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 10
Cuisine: Global
Ingredients: 1 Tbsp beaten egg; 1 teaspoon salt; 1 teaspoon sugar; 59 milliliters canola or vegetable oil; 59 milliliters warm water (105-115°F); 7 grams 1/2 teaspoon fast-acting yeast from 1 package such as Fleischmanns Rapid Rise yeast

Better-Than-Pita Grill Bread might be a good recipe to expand your side dish recipe box. This recipe serves 10. Watching your figure? This gluten free, dairy free, fodmap friendly, and vegetarian recipe has 53 calories, 0g of protein, and 6g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 55 minutes. If you have warm water, salt, fast-acting yeast from 1 package such as fleischmann's rapid rise yeast, and a few other ingredients on hand, you can make it.

Instructions

Whisk together flour (2 cups), sugar, salt, and yeast in a bowl until combined.

Ingredients you will need

All Purpose Flour

Sugar

Yeast

Salt

Equipment you will use

Whisk

Bowl

Whisk together water, oil, and egg in another bowl until combined well, then stir into flour mixture until a shaggy dough forms. Turn out dough onto a lightly floured surface and knead, working in just enough additional flour to keep dough from sticking, about 2 minutes (dough will not be smooth). Form dough into a ball and put in an oiled bowl, turning to coat, then let rest in bowl, uncovered, in a warm draft-free place 10 minutes.

Ingredients you will need

Dough

All Purpose Flour

Water

Egg

Cooking Oil

Equipment you will use

Whisk

Bowl

Cut dough into 10 pieces and form each into a ball. Working with 1 piece at a time, flatten balls, then roll out into 6-inch rounds (less than 1/8 inch thick) on lightly floured surface with a lightly floured rolling pin.

Ingredients you will need

Dough

Roll

Equipment you will use

Rolling Pin

Preheat grill pan or skillet over moderately high heat just until smoking, then reduce heat to moderate and grill bread rounds, 1 at a time, turning once, until marks appear and bread is cooked through, about 2 minutes. Keep breads warm, wrapped in a cloth napkin.

Ingredients you will need

Bread

Equipment you will use

Grill Pan

Frying Pan

Grill

If you have a 2-burner grill pan, you can grill 2 bread rounds at a time.Bread can be made 1 day ahead and cooled completely, then kept in an airtight container at room temperature. Reheat bread, loosely wrapped in foil, in a 350°F oven until heated through.

Ingredients you will need

Bread

Equipment you will use

Grill Pan

Grill

Aluminum Foil