Better-than-Ever Beef Enchiladas

Name: Better-than-Ever Beef Enchiladas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 45
Cuisine: Mexican
Ingredients: 4 6-inchs corn tortillas (6 inch); 113 grams extra-lean ground beef; 2 Tbsps chopped fresh cilantro; 118 milliliters each chopped green and red peppers; 177 milliliters TACO BELLÂ® Thick & Chunky Salsa, divided; 118 milliliters KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided

Better-than-Ever Beef Enchiladas might be just the Mexican recipe you are searching for. This recipe makes 45 servings with 15 calories, 1g of protein, and 1g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up taco bellâ® & chunky salsa, extra-lean ground beef, cilantro, and a few other things to make it today. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Heat oven to 400F.

Equipment you will use

Oven

Brown meat with peppers in large nonstick skillet. Stir in 1/4 cup salsa; simmer 5 min., stirring occasionally.

Ingredients you will need

Peppers

Salsa

Meat

Equipment you will use

Frying Pan

Remove from heat; stir in 1/4 cup cheese.

Ingredients you will need

Cheese

Spread 1/4 cup of the remaining salsa onto bottom of 9-inch square baking dish. Stack 4 tortillas; wrap in waxed paper. Microwave on HIGH 10 sec. or just until warmed. Spoon 1/3 cup meat mixture down center of each tortilla; roll up.

Ingredients you will need

Wrap

Spread

Salsa

Meat

Roll

Equipment you will use

Baking Pan

Microwave

Place, seam sides down, over salsa in dish. Repeat. Top with remaining salsa; cover.

Ingredients you will need

Salsa

Bake 20 min. or until heated through. Top with remaining cheese; bake, uncovered, 2 to 3 min. or until melted.

Ingredients you will need

Cheese

Equipment you will use

Oven

Sprinkle with cilantro.

Ingredients you will need

Cilantro

Equipment

Ingredients

Servings:

46-inchs

corn tortillas (6 inch)113grams

extra-lean ground beef 2Tbsps

chopped fresh cilantro 118milliliters

each chopped green and red peppers 177milliliters

TACO BELLÂ® Thick & Chunky Salsa, divided 118milliliters

KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 58 dollars per bottle.