Better Butter Burger

Name: Better Butter Burger
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 4
Cuisine: American
Ingredients: 907 grams fresh ground beef or four 8-ounce Angus beef patties; 4 larges burger buns; 0 teaspoons cayenne; 1 pinch Pinch cayenne pepper; 4 slices cheese; 2 teaspoons minced fresh basil; 2 teaspoons minced fresh parsley; 2 teaspoons minced fresh tarragon; 2 large cloves garlic, minced; 11 small cloves garlic, roasted and chopped; 0 teaspoons ground cumin; 1 Tbsp fresh lime juice; 237 milliliters mayonnaise; 1 teaspoon paprika; 4 servings Salt and freshly ground black pepper; 454 grams (4 sticks) unsalted butter, softened

You can never have too many main course recipes, so give Better Butter Burger a try. One serving contains 1909 calories, 47g of protein, and 181g of fat. This recipe covers 38% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up four 8-ounce angus beef patties, paprika, butter, and a few other things to make it today. To use up the cheese you could follow this main course with the The Bianca Dessert Grilled Cheese as a dessert. From preparation to the plate, this recipe takes approximately 2 hours and 30 minutes.

Instructions

Watch how to make this recipe.

For the compound butter: Stir together the butter, basil, parsley, tarragon, cayenne and garlic; season with salt and pepper. Spoon the mixture onto a piece of plastic wrap in a 6-inch-long mound. Fold the plastic wrap over the mixture to enclose it, and roll it to form a log about 2 1/2 inches in diameter. Chill until firm, about 2 hours.

Ingredients you will need

Butter