Beth's Warm Artichoke Dip

Name: Beth's Warm Artichoke Dip
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 397 grams artichoke hearts (chopped into small chunks); 227 grams cream cheese; 113 grams green chilies (diced); 237 milliliters mayonnaise; 355 milliliters grated parmesan cheese

You can never have too many hor d'oeuvre recipes, so give Beth's Warm Artichoke Dip It can be enjoyed any time, but it is especially good for The Super Bowl. If you have mayonnaise, cream cheese, chilies, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes. It is a good option if you're following a gluten free diet.