Beth's Sweet and Sour Brisket

Name: Beth's Sweet and Sour Brisket
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 8
Cuisine: Jewish
Ingredients: 3 kilograms beef brisket; 177 milliliters brown sugar; 1 garlic clove, minced; 237 milliliters ketchup; 2 onions, sliced; 1 Tbsp salt; 118 milliliters white vinegar; 237 milliliters kosher wine

Beth's Sweet and Sour Brisket might be just the main course you are searching for. This recipe serves 8. One serving contains 679 calories, 71g of protein, and 25g of fat. This recipe covers 33% of your daily requirements of vitamins and minerals. Hanukkah will be even more special with this recipe. Head to the store and pick up beef brisket, vinegar, garlic clove, and a few other things to make it today. To use up the white vinegar you could follow this main course with the Vinegar Pecan Pie as a dessert. This recipe is typical of Jewish cuisine. From preparation to the plate, this recipe takes about 3 hours and 20 minutes.