Best Turkey Burgers

Name: Best Turkey Burgers
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 6
Cuisine: American
Ingredients: 59 milliliters chopped fresh parsley; 907 grams lean ground turkey breast; 6 servings Homemade Hamburger Buns; 1 teaspoon lemon zest; 118 milliliters mayonnaise; 1 teaspoon salt

The recipe Best Turkey Burgers could satisfy your American craving in about 3 hours. This recipe serves 6. This main course has 417 calories, 40g of protein, and 19g of fat per serving. This recipe covers 24% of your daily requirements of vitamins and minerals. If you have parsley, ground turkey breast, salt, and a few other ingredients on hand, you can make it. To use up the lemon zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. It is a good option if you're following a dairy free diet.

Instructions

Preheat grill to 350 to 400 (medium-high) heat.

Equipment you will use

Grill

Combine first 5 ingredients gently. Shape mixture into 6 (5-inch) patties.

Grill, covered with grill lid, 6 to 7 minutes on each side or until a meat thermometer inserted into thickest portion registers 17

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer

Grill

Serve on Homemade Hamburger Buns.

Ingredients you will need

Hamburger Bun

Try These Twists!

Muffuletta Burgers: Stir 1/2 cup chopped pimiento-stuffed Spanish olives into meat mixture. Proceed as directed. Pulse 1/2 (16-oz.) jar mixed pickled vegetables, drained, and 2 Tbsp. Italian dressing in a food processor until coarsely chopped. Top each burger with vegetable mixture and salami, ham, and provolone cheese slices.

Ingredients you will need

Provolone Cheese Slices

Italian Dressing

Vegetable

Pimiento

Olives

Salami

Meat

Ham

Equipment you will use

Food Processor

Note: We tested with Mezzetta Italian

Mix Giardiniera pickled vegetables.

Ingredients you will need

Vegetable

Green Tomato-Feta Burgers: Stir 1 (4-oz.) container crumbled feta cheese, 1 Tbsp. finely minced red onion, and 1 tsp. minced oregano into meat mixture. Proceed as directed. Top each burger with sliced pickled green tomatoes, lettuce, thinly sliced cucumber, a pinch of dried crushed red pepper, and a fresh dill sprig.

Ingredients you will need

Red Pepper Flakes

Green Tomato

Feta Cheese

Fresh Dill

Red Onion

Cucumber

Lettuce

Oregano

Meat

Pickled Onion-Chutney Burgers: Stir 2 Tbsp. finely chopped red onion and 1/3 cup mango chutney into meat mixture. Proceed as directed. Top each burger with a small wedge of blue cheese, arugula, whole grain Dijon mustard, and Red Onion Relish.

Ingredients you will need

Whole Grain Dijon Mustard