Best Sour Cream Sugar Cookies

Name: Best Sour Cream Sugar Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 0 teaspoons baking soda; 79 milliliters butter, softened; 1 egg; 394 milliliters all-purpose flour; 0 teaspoons ground nutmeg; 0 teaspoons lemon extract; 79 milliliters sour cream; 24 servings Colored sugar or sprinkles, optional; 158 milliliters sugar

The recipe Best Sour Cream Sugar Cookies can be made in around 30 minutes. This dessert has 127 calories, 1g of protein, and 4g of fat per serving. This recipe serves 24. This recipe covers 2% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Christmas. If you have baking powder, sugar, lemon extract, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Sour Cream Sugar Cookies, Sour Cream Sugar Cookies, and Sugar Cookies with Sour Cream.

Instructions

In a small bowl, cream butter and sugar until light and fluffy. Beat in the egg, sour cream and extract.

Ingredients you will need

Sour Cream

Extract

Butter

Cream

Sugar

Egg

Equipment you will use

Bowl

Combine the flour, baking powder, baking soda and nutmeg; gradually add to creamed mixture and mix well.

Ingredients you will need

Baking Soda

Nutmeg

All Purpose Flour

Divide dough in half. Shape one half into a 5-in.-long roll. Wrap in plastic wrap; place in a resealable plastic freezer bag. May be frozen for up to 3 months. Cover and refrigerate remaining dough for 1 hour or until easy to handle.

Ingredients you will need

Dough

Roll

Wrap

Equipment you will use

Plastic Wrap

On a lightly floured surface, roll dough to 1/4-in. thickness.

Ingredients you will need

Dough

Roll

Cut with a floured 2-1/2-in. cookie cutter.

Ingredients you will need

Equipment you will use

Cookie Cutter

Place 1 in. apart on a baking sheet coated with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Sheet

Sprinkle with colored sugar or sprinkles if desired.

Ingredients you will need

Decorating Sugar

Sprinkles

Bake at 375° for 8-10 minutes or until bottoms are lightly browned. Cool for 1 minute before removing to a wire rack to cool completely.

Equipment you will use

Wire Rack

Oven

Remove dough from the freezer 1 hour before baking. Unwrap and cut into 12 slices.

Ingredients you will need

Dough

Place 1 in. apart on a baking sheet coated with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Sheet

Sprinkle with colored sugar or sprinkles if desired.

Ingredients you will need

Decorating Sugar

Sprinkles

Bake at 375° for 8-10 minutes or until bottoms are lightly browned.

Equipment you will use

Oven

Remove to a wire rack to cool.

Equipment you will use

Wire Rack

Equipment

Ingredients

Servings:

1teaspoons

baking powder 0teaspoons

baking soda 79milliliters

butter, softened 1

egg 394milliliters

all-purpose flour 0teaspoons

ground nutmeg 0teaspoons

lemon extract 79milliliters

sour cream 24servings

Colored sugar or sprinkles, optional 158milliliters

sugar

Recommended wine: Cream Sherry, Madeira, Prosecco, Port, Moscato Dasti

Cream Sherry, Madeira, and Prosecco are great choices for Sugar Cookies. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "