Best Mexican Turkey Chili

Name: Best Mexican Turkey Chili
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 14
Cuisine: American
Ingredients: 2 bay leaves; 1 teaspoons black pepper; 439 grams black beans, rinsed and drained; 439 grams kidney beans, rinsed and drained; 439 grams pinto beans, rinsed and drained; 425 grams tomato sauce; 794 grams crushed tomatoes; 2 Tbsps chili powder; 1 teaspoon dried parsley; 1 clove garlic, minced; 1 teaspoon ground cumin; 907 grams ground turkey; 118 milliliters chopped onion; 1 teaspoon dried oregano; 59 milliliters red wine

Need a gluten free and dairy free main course? Best Mexican Turkey Chili could be a great recipe to try. This recipe serves 14. One portion of this dish contains approximately 22g of protein, 2g of fat, and a total of 188 calories. From preparation to the plate, this recipe takes approximately 2 hours and 30 minutes. A mixture of tomato sauce, pepper, ground cumin, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It will be a hit at your The Super Bowl event. Try Mexican Chorizo and Turkey Chili,

Instructions

Cook and stir the ground turkey in a large pot over medium heat until crumbly and no longer pink, about 5 minutes. Stir in the crushed tomatoes, tomato sauce, kidney beans, pinto beans, black beans, onion, garlic, and red wine. Season with chili powder, cumin, parsley, oregano, black pepper, red pepper flakes, and bay leaves. Bring to a simmer over medium-high heat, then reduce heat to medium-low, cover, and simmer 2 hours. Stir the chili occasionally as it simmers.

Ingredients you will need

Red Pepper Flakes