Best Mashed Potatoes

Best Mashed Potatoes
Best Mashed Potatoes could be just the gluten free and lacto ovo vegetarian recipe you've been looking for. One portion of this dish contains around 4g of protein, 8g of fat, and a total of 185 calories. This recipe serves 18. It can be enjoyed any time, but it is especially good for Thanksgiving. This recipe from Taste of Home requires potatoes, chives, half-and-half cream, and pepper. From preparation to the plate, this recipe takes about 40 minutes. Users who liked this recipe also liked Another Mock Mashed Potatoes (mashed Cauliflower)-low Carb, Another Mock Mashed Potatoes (mashed Cauliflower)-low Carb, and The Very Best Mashed Potatoes.

Instructions

1
Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender.
Ingredients you will need
PotatoPotato
WaterWater
Equipment you will use
Dutch OvenDutch Oven
2
Drain.
3
Transfer to a large bowl.
Equipment you will use
BowlBowl
4
Add the cream, sour cream, butter, salt and pepper; beat until light and fluffy.
Ingredients you will need
Salt And PepperSalt And Pepper
Sour CreamSour Cream
ButterButter
CreamCream
5
Sprinkle with chives if desired.
Ingredients you will need
ChivesChives
DifficultyHard
Ready In40 m.
Servings18
Health Score2
Magazine