Best Italian Sausage Soup

Best Italian Sausage Soup
Best Italian Sausage Soup is a dairy free recipe with 8 servings. One serving contains 597 calories, 24g of protein, and 30g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. It works well as a main course. This recipe is typical of Mediterranean cuisine. A mixture of tomatoes, spinach fettuccine pasta, wine, and a handful of other ingredients are all it takes to make this recipe so delicious. It will be a hit at your Autumn event.

Instructions

1
In a large pot, cook sausage over medium heat until brown.
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SausageSausage
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PotPot
2
Remove with a slotted spoon, and drain on paper towels.
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Slotted SpoonSlotted Spoon
Paper TowelsPaper Towels
3
Drain fat from pan, reserving 3 tablespoons.
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Frying PanFrying Pan
4
Cook garlic and onion in reserved fat for 2 to 3 minutes. Stir in tomatoes, wine, broth, basil, and oregano.
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TomatoTomato
OreganoOregano
GarlicGarlic
BasilBasil
BrothBroth
OnionOnion
WineWine
5
Transfer to a slow cooker, and stir in sausage, zucchini, bell pepper, and parsley.
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Bell PepperBell Pepper
ZucchiniZucchini
ParsleyParsley
SausageSausage
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Slow CookerSlow Cooker
6
Cover, and cook on Low for 4 to 6 hours.
7
Bring a pot of lightly salted water to a boil. Cook pasta in boiling water until al dente, about 7 minutes.
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PastaPasta
WaterWater
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PotPot
8
Drain water, and add pasta to the slow cooker. Simmer for a few minutes, and season with salt and pepper before serving.
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Salt And PepperSalt And Pepper
PastaPasta
WaterWater
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Slow CookerSlow Cooker
DifficultyExpert
Ready In6 hrs, 30 m.
Servings8
Health Score15
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