Best Italian Sausage Soup
Best Italian Sausage Soup is a dairy free recipe with 8 servings. One serving contains 597 calories, 24g of protein, and 30g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. It works well as a main course. This recipe is typical of Mediterranean cuisine. A mixture of tomatoes, spinach fettuccine pasta, wine, and a handful of other ingredients are all it takes to make this recipe so delicious. It will be a hit at your Autumn event.
Instructions
In a large pot, cook sausage over medium heat until brown.
Remove with a slotted spoon, and drain on paper towels.
Drain fat from pan, reserving 3 tablespoons.
Cook garlic and onion in reserved fat for 2 to 3 minutes. Stir in tomatoes, wine, broth, basil, and oregano.
Transfer to a slow cooker, and stir in sausage, zucchini, bell pepper, and parsley.
Cover, and cook on Low for 4 to 6 hours.
Bring a pot of lightly salted water to a boil. Cook pasta in boiling water until al dente, about 7 minutes.
Drain water, and add pasta to the slow cooker. Simmer for a few minutes, and season with salt and pepper before serving.