Best-Ever Texas Sheet Cake

Name: Best-Ever Texas Sheet Cake
Prep time: 52 min
Cook time: 52 min
Total time: 52 min
Yield: 24
Cuisine: Global
Ingredients: 237 milliliters BREAKSTONES or KNUDSEN Sour Cream; 4 eggs; 1 package (2-layer size) chocolate cake mix; 111 grams pkg. JELL-O Chocolate Flavor Instant Pudding; 118 milliliters oil; 177 milliliters chopped PLANTERS Pecans, toasted; 227 grams pkg. each) BAKERS Semi-Sweet Chocolate, divided; 118 milliliters water; 227 grams tub COOL WHIP Whipped Topping (Do not thaw.)

Best-Ever Texas Sheet Cake might be just the dessert you are searching for. One portion of this dish contains about 3g of protein, 16g of fat, and If you have cool whip whipped topping, knudsen cream, oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 52 minutes.

Instructions

Heat oven to 375F.

Equipment you will use

Oven

Melt 2 oz. chocolate as directed on package. Beat cake mix, dry pudding mix and next 4 ingredients with mixer until blended.

Ingredients you will need

Cake Mix

Chocolate

Equipment you will use

Blender

Add melted chocolate; mix well.

Ingredients you will need

Chocolate

Pour into 15x10x1-inch pan sprayed with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Bake 20 to 22 min. or until toothpick inserted in center comes out clean. Cool 20 min.

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Toothpicks

Oven

Meanwhile, microwave remaining chocolate and COOL WHIP in microwaveable bowl on HIGH 1-1/2 min. or until chocolate is completely melted and mixture is well blended, stirring after 1 min. Cool 15 min.

Ingredients you will need

Chocolate

Equipment you will use

Microwave