Best Ever Chewy Chocolate Chocolate Chunk Cookies

Name: Best Ever Chewy Chocolate Chocolate Chunk Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 237 milliliters packed brown sugar; 118 milliliters butter, softened; 79 milliliters chocolate syrup; 2 Tbsps corn syrup; 2 eggs; 591 milliliters all-purpose flour; 1 teaspoons salt; 326 grams package semi-sweet chocolate chunks; 2 teaspoons vanilla extract; 118 milliliters white sugar

Best Ever Chewy Chocolate Chocolate Chunk Cookies is From preparation to the plate, this recipe takes about 30 minutes. If you like this recipe, take a look at these similar recipes: Chewy Chocolate Chunk Cookies, Chewy Chocolate Chunk Cookies, and Chewy Chocolate Chunk Cookies.

Instructions

Preheat the oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

In a medium bowl, cream together the butter, chocolate syrup, brown sugar and white sugar until smooth. Beat in the eggs, one at a time, then stir in the corn syrup and vanilla.

Ingredients you will need

Chocolate Syrup

Brown Sugar

Granulated Sugar

Corn Syrup

Vanilla

Butter

Cream

Egg

Equipment you will use

Bowl

Combine the flour, baking soda and salt; stir into the creamed mixture until just blended.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Mix in the chocolate chunks by hand. Drop cookies by 1/4 cupfuls onto ungreased cookie sheets.

Ingredients you will need

Chocolate Chunks

Equipment you will use

Baking Sheet

Bake for 12 to 14 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Ingredients you will need

Equipment you will use

Baking Sheet

Wire Rack

Oven

Equipment

Ingredients

Servings:

1teaspoon

baking soda 237milliliters

packed brown sugar 118milliliters

butter, softened 79milliliters

chocolate syrup 2Tbsps

corn syrup 2

eggs 591milliliters

all-purpose flour 1teaspoons

salt 326grams

package semi-sweet chocolate chunks 2teaspoons

vanilla extract 118milliliters

white sugar

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are my top picks for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "