Seared Scallops With Spicy Blackberry Sauce, Guanciale & Shiita

Name: Seared Scallops With Spicy Blackberry Sauce, Guanciale & Shiita
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams fresh blackberries; 118 milliliters brown sugar; 59 milliliters dry white wine; 3 Tbsps flat leaf parsley, minced, plus more as garnish, optional; 227 grams guanciale or pancetta, cut into 1-inch by 1/4-inch batons; 1 olive oil; 118 milliliters parmesan cheese, grated; 0 teaspoons red pepper flakes; 118 milliliters red wine vinegar; 1 pn salt; 0 salt and pepper, to taste; 4 larges (dry) sea scallops; 2 mediums shallots, minced; 227 grams shiitake mushroom capps, cut into 1/4-inch dice; 237 milliliters short grain rice; 3 Tbsps unsalted butter, divided; 946 milliliters vegetable broth, warmed on stove; 118 milliliters water

Seared Scallops With Spicy Blackberry Sauce, Guanciale & Shiita might be just the main course you are searching for. This recipe makes 4 servings with 900 calories, 16g of protein, and 56g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up wine vinegar, flat leaf parsley, wine, and a few other things to make it today. To use up the blackberries you could follow this main course with the Wedding Cake with Blackberries and Roses as a dessert. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Ingredients

Servings:

227grams

fresh blackberries 118milliliters

brown sugar 59milliliters

dry white wine 3Tbsps

flat leaf parsley, minced, plus more as garnish, optional 227grams

guanciale or pancetta, cut into 1-inch by 1/4-inch batons 1

olive oil 118milliliters

parmesan cheese, grated 0teaspoons

red pepper flakes 118milliliters

red wine vinegar 1

pn salt 0

salt and pepper, to taste 4larges

(dry) sea scallops 2mediums

shallots, minced 227grams

shiitake mushroom capps, cut into 1/4-inch dice 237milliliters

short grain rice 3Tbsps

unsalted butter, divided 946milliliters

vegetable broth, warmed on stove 118milliliters

water

Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir

Scallops on the menu? Try pairing with Chardonnay, Chenin Blanc, and Pinot Noir. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. The Antica Chardonnay (Mountain Select) with a 4.5 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.