Best-Ever Cheeseburgers

Name: Best-Ever Cheeseburgers
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: American
Ingredients: 79 milliliters KRAFT Original Barbecue Sauce, divided; 454 grams extra-lean ground beef; 4 KRAFT 2% Milk Singles; 4 larges onion slices (1/4 inch thick); 1 tomato, cut into 4 slices; 4 whole wheat hamburger buns

One serving contains 73 calories, 6g of protein, and 2g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 20. Not If you have tomato, hamburger buns, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Heat grill to medium heat.

Equipment you will use

Grill

Mix meat and 2 Tbsp. barbecue sauce; shape into 4 (1/2-inch-thick) patties.

Ingredients you will need

Barbecue Sauce

Meat

Brush onions with 1 Tbsp. of the remaining barbecue sauce.

Ingredients you will need

Barbecue Sauce

Onion

Grill patties and onions 4 to 5 min. on each side or until burgers are done (160F) and onions are crisp-tender, brushing burgers with remaining barbecue sauce and topping with the 2% Milk Singles for the last minute. Meanwhile, grill buns, cut-sides down, 1 min. or until lightly toasted.

Ingredients you will need

Barbecue Sauce

2 Percent Milk