Best Corned Beef 'n' Cabbage

In a 6-qt. pressure cooker, combine water and contents of corned beef seasoning packet; add beef. Close cover securely. Turn regulator knob to pressure and select high pressure. Cook for 45 minutes.

Meanwhile, in a large saucepan, combine the cabbage, potatoes and broth. Bring to a boil. Reduce heat; cover and simmer for 10 minutes.

Add carrots and onion. Cover and simmer 20-25 minutes longer or until vegetables are tender; drain.

Release pressure according to manual instructions.

Remove beef to a serving platter. Discard cooking liquid.

Serve beef with cabbage, potatoes, carrots and onion.