Best Carolina BBQ Meat Sauce

Name: Best Carolina BBQ Meat Sauce
Prep time: 8 h 55 min
Cook time: 8 h 55 min
Total time: 8 h 55 min
Yield: 3
Cuisine: Global
Ingredients: 177 milliliters beer; 1 teaspoon freshly ground black pepper; 118 milliliters packed brown sugar; 2 Tbsps butter, room temperature; 1 teaspoons cayenne pepper; 1 Tbsp chili powder; 177 milliliters cider vinegar; 1 teaspoon Louisiana-style hot sauce, or to taste; 2 teaspoons liquid smoke flavoring; 1 teaspoon freshly ground white pepper; 2 teaspoons Worcestershire sauce; 355 milliliters prepared yellow mustard

Best Carolina BBQ Meat Sauce is a gluten free recipe with 3 servings. This sauce has 334 calories, 6g of protein, and 13g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have butter, mustard, chili powder, and a few other ingredients on hand, you can make it. It is a rather inexpensive recipe for fans of American food. From preparation to the plate, this recipe takes around 8 hours and 55 minutes.

Instructions

In a heavy non-reactive saucepan, stir together the mustard, brown sugar, vinegar, and beer. Season with chili powder and black, white, and cayenne peppers. Bring to a simmer over medium-low heat, and cook for about 20 minutes. DO NOT BOIL, or you will scorch the sugar and peppers.

Ingredients you will need

Ground Cayenne Pepper

Brown Sugar

Mustard

Peppers

Vinegar

Sugar

Beer

Equipment you will use

Sauce Pan

Mix in the Worcestershire sauce, butter, and liquid smoke. Simmer for another 15 to 20 minutes. Taste, and season with hot sauce to your liking.

Ingredients you will need

Liquid Smoke

Hot Sauce

Butter

Pour into an airtight jar, and refrigerate for overnight to allow flavors to blend. The vinegar taste may be a little strong until the sauce completely cools.

Ingredients you will need

Vinegar

Sauce