Best Beet Salad

Name: Best Beet Salad
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 1 bunch beets; 2 eggs; 118 milliliters mayonnaise; 6 servings salt and black pepper to taste

Best Beet Salad might be just the side dish you are searching for. This gluten free, dairy free, whole 30, and vegetarian recipe serves 6. One portion of this dish contains roughly 3g of protein, 15g of fat, and a total of 166 calories. Head to the store and pick up beets, eggs, salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes.

Ingredients you will need

Water

Egg

Equipment you will use

Sauce Pan

Remove from hot water, cool, peel, and chop.

Ingredients you will need

Water

Before cooking the beets, wash them gently under cold water, being careful not to pierce the thin skin.

Ingredients you will need

Beet

Water

Place in a saucepan and cover with cold water. Bring water to a boil and cook until they pierce easily with a thin knife, about 15 minutes.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Knife

To peel cooked beets, cut off both ends, then hold the beets under cold running water and slip off the skins. Leave to cool until able to handle, then grate them into a medium bowl.

Ingredients you will need

Beet

Water

Equipment you will use

Bowl