Best Baked Ziti

Name: Best Baked Ziti
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 1 egg, slightly beaten; 59 milliliters chopped fresh parsley; 1 teaspoons garlic powder; 1 teaspoon oregano; 1 Tbsp grated parmesan cheese; 0 teaspoons pepper; 473 milliliters ricotta cheese; 473 milliliters shredded mozzarella cheese; 828 milliliters spaghetti sauce; 454 grams ziti pasta, uncooked

Best Baked Ziti requires about 50 minutes from start to finish. One serving contains 440 calories, 23g of protein, and 16g of fat. This recipe serves 8. com. If you have ricotta cheese, parsley, parmesan cheese, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It works well as a rather cheap main course. This recipe is typical of Mediterranean cuisine.

Ingredients

Servings:

egg, slightly beaten 59milliliters

chopped fresh parsley 1teaspoons

garlic powder 1teaspoon

oregano 1Tbsp

grated parmesan cheese 0teaspoons

pepper 473milliliters

ricotta cheese 473milliliters

shredded mozzarella cheese 828milliliters

spaghetti sauce 454grams

ziti pasta, uncooked

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Spalletti Chianti D.O.C.G. () with a 5 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.