Bess London's Pecan Tassies

Name: Bess London's Pecan Tassies
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 24
Cuisine: Global
Ingredients: 85 grams package cream cheese, at room temperature; 1 large egg; 237 milliliters all-purpose flour; 177 milliliters packed light brown sugar; 118 milliliters pecans, finely chopped; 1 pinch Pinch of fine salt; 118 milliliters (1 stick) unsalted butter, at room temperature, plus 1 tablespoon butter, melted; 1 teaspoon vanilla extract

Bess London's Pecan Tassies might be just the hor d'oeuvre you are searching for. This recipe makes 24 servings with 108 calories, 1g of protein, and 7g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up brown sugar, egg, salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 55 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Watch how to make this recipe.

With an electric mixer, beat the 1/2 cup butter and the cream cheese until smooth.

Ingredients you will need

Cream Cheese

Butter

Equipment you will use

Hand Mixer

Add the flour and beat until fully combined. Cover the bowl with plastic wrap and chill in the refrigerator for 1 hour.

Ingredients you will need

All Purpose Flour

Wrap

Equipment you will use

Plastic Wrap

Bowl

Preheat the oven to 325 degrees F. Spray a 24-cup mini-muffin pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Muffin Tray

Oven

In a large mixing bowl, whisk together the melted butter, egg, brown sugar, vanilla and salt until smooth. Set aside.

Ingredients you will need

Brown Sugar

Vanilla

Butter

Salt

Egg

Equipment you will use

Mixing Bowl

Whisk

Shape the chilled dough into 24 balls, about 1 inch in diameter. Press each ball into a cup of the muffin pan, spreading evenly and up the sides, then spoon 1 teaspoon of the pecans into each muffin cup. Fill each cup with the egg mixture until evenly distributed, about 1 teaspoon in each.

Ingredients you will need

Pecans