Berry Strata

Name: Berry Strata
Prep time: 2 h 50 min
Cook time: 2 h 50 min
Total time: 2 h 50 min
Yield: 4
Cuisine: Global
Ingredients: 283 grams frozen mixed berries, thawed and drained; 946 grams slices of bread, torn into 1-inch pieces (about; 2 Tbsps butter; 4 larges eggs; 3 Tbsps honey; 62 milliliters orange juice; 122 milliliters whole milk ricotta; 3 Tbsps sugar; 244 milliliters whole milk

Berry Strata might be just the main course you are searching for. This recipe makes 4 servings with 950 calories, 35g of protein, and 25g of fat each. This recipe covers 38% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 2 hours and 50 minutes. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up berries, bread, honey, and a few other things to make it today. It is a good option if you're following a lacto ovo vegetarian diet. If you like this recipe, you might also like recipes such as Berry Strata, Mixed Berry Bread Pudding with Drunken Limoncello Berry Sauce, and Berry and Avocado Spinach Salad with Fetan and Pistachios in a Creamy Berry Poppy Seed Dressing.

Instructions

Melt the butter in a small saucepan over low heat. Turn off the heat, add the honey, and stir to combine.

Ingredients you will need

Butter

Honey

Equipment you will use

Sauce Pan

Meanwhile, in a large bowl combine the eggs, ricotta, and sugar. Using a fork, mix to combine and beat the eggs.

Ingredients you will need

Ricotta Cheese

Sugar

Egg

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Bowl

Add the milk, orange juice, butter and honey mixture, and bread. Stir to combine. Gently fold in the berries.

Ingredients you will need

Orange Juice

Berries

Butter

Bread

Honey

Milk

Place the ingredients in a 10-inch round (2-quart) baking dish. Cover with plastic wrap and place in the refrigerator for at least 2 hours and up to 12 hours.

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Wrap

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Plastic Wrap

Baking Pan

Preheat the oven to 350 degrees F.

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Oven

Bake the strata until golden on top and baked through, about 40 minutes.

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Oven

Let stand for 5 minutes before serving. Spoon into dishes and serve.

SERVINGS: 4 (MAIN); Calories: 401; Total Fat: 18 grams; Saturated Fat: 9 grams; Protein: 14 grams; Total carbohydrates: 49 grams; Sugar: 34 grams; Fiber: 3 grams; Cholesterol: 249 milligrams; Sodium: 292 milligrams

Ingredients you will need

Sugar