Berry Rosé Sangria
Need A mixture of rosé wine, water, lemon juice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 15 minutes.
Instructions
Put berries into a heatproof pitcher. Bring sugar, water, and crème de cassis just to a simmer in a small saucepan, stirring until sugar is dissolved.
Pour syrup into heatproof pitcher and let stand 5 minutes.
Add wine and lemon juice and stir mixture well. Chill, covered, until ready to serve.
Sangria keeps, chilled and covered, up to 3 days.