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Berry-Pear Crisp Pie

Berry-Pear Crisp Pie
Berry-Pear Crisp Pie might be just the dessert you are searching for. This recipe serves 8. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 498 calories, 6g of protein, and 25g of fat. A mixture of blueberries, vanillan ice cream, walnuts, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 3 hours and 45 minutes.

Instructions

1
Heat oven to 425F. Unroll crust.
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2
Place in 9-inch glass pie plate; flute edges. Line crust with 10-inch round of cooking parchment paper or foil. Fill with dried beans or pie weights.
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3
Bake 8 to 9 minutes or until crust is set.
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4
Remove parchment and beans. Cover edge of crust with strips of foil to prevent excessive browning.
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5
Bake 6 to 7 minutes longer or until crust is golden. Cool completely on cooling rack, about 15 minutes.
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6
In large bowl, gently toss filling ingredients. Spoon filling into pastry-lined pie plate.
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7
In large bowl, beat topping ingredients with electric mixer on medium-low speed until crumbly.
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8
Sprinkle topping evenly over filling.
9
Line cookie sheet with foil.
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10
Place pie plate on foil-lined cookie sheet. Cover pie with foil; bake 15 minutes. Reduce heat to 375F; bake 45 to 50 minutes longer or until bubbly.
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11
Remove foil from pie; bake 20 to 25 minutes longer or until topping is golden brown. Cool completely on cooling rack, 2 to 3 hours.
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DifficultyExpert
Ready In3 hrs, 45 m.
Servings8
Health Score5
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