Cone-oli
Cone-oli might be just the side dish you are searching for. This recipe serves 6. Watching your figure? This gluten free recipe has 223 calories, 7g of protein, and 15g of fat per serving. Head to the store and pick up orange zest, confectioners' sugar, semisweet chocolate, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Put the ricotta in a fine-mesh sieve set over a bowl. Refrigerate 30 minutes to drain.
Transfer the ricotta to a large bowl.
Add the cream cheese, confectioners' sugar, vanilla and almond extracts, and the orange zest and beat with a mixer until smooth and fluffy, about 1 minute. Fold in 3 tablespoons chopped chocolate. Cover and refrigerate until thick and cold, at least 1 hour.
Transfer the ricotta mixture to a resealable plastic bag. Snip off one corner and pipe the mixture into the cones. Gently press the remaining chocolate and the pistachios into the ricotta mixture. Dust the cones with confectioners' sugar.