Berry-Muscat Wine Goblets
You can never have too many beverage recipes, so give Berry-Muscat Wine Goblets a try. One portion of this dish contains roughly 2g of protein, 0g of fat, and a total of 140 calories. This gluten free and dairy free recipe serves 4. A mixture of sugar, gelatin, grape juice, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
In a 2- to 3-quart pan, mix grape juice, gelatin, and sugar. Stir over medium heat until gelatin and sugar are dissolved, 3 to 4 minutes.
Remove from heat and add wine. Nest pan in a bowl of ice water and stir often until mixture is cold and mounds slightly on a spoon, about 20 minutes.
Remove pan from ice water and stir in strawberries and blueberries.
Spoon mixture equally into 1- to 1 1/2-cup wineglasses. Chill airtight until gelatin mixture is firm to touch, at least 1 hour or up to 1 day.