Berry-Mandarin Tossed Salad
Berry-Mandarin Tossed Salad takes around 30 minutes from beginning to end. This hor d'oeuvre has 127 calories, 2g of protein, and 8g of fat per serving. This recipe serves 14. 1 person found this recipe to be delicious and satisfying. It is a good option if you're following a gluten free and dairy free diet. This recipe from Taste of Home requires torn salad greens, celery seed, cider vinegar, and strawberries.
Instructions
In a 2-cup microwave-safe bowl, combine the first nine ingredients. Microwave, uncovered, on high for 1-2 minutes; stir until sugar is dissolved.
Whisk in oil. Cover and refrigerate until serving.
In a salad bowl, combine the greens, strawberries, oranges, onion, almonds and bacon.
Drizzle with dressing and gently toss to coat.
Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner
Chardonnay, Sauvignon Blanc, and Gruener Veltliner are my top picks for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Tenuta di Nozzole Le Bruniche Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.
Tenuta di Nozzole Le Bruniche Chardonnay
Nozzole Le Bruniche is an elegant and distinctive expression of the Chardonnay variety, with a clean, fragrant bouquet of white and tropical fruits offset by slight nuances of toast. On the palate, it shows a superb balance of fruit ripeness underscored by a fresh acidity and structure of medium body, with an overall impression of delicate complexity. These are repeated in the clean, persistent finish, which ends on a subtle toasty note.