Berry Hearts with Chocolate-Orange Cream

Name: Berry Hearts with Chocolate-Orange Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 10 servings Garnish: semisweet chocolate curls, powdered sugar, unsweetened cocoa; 10 servings Chocolate-orange cream; 10 servings Cream puff dough; 473 milliliters fresh raspberries

Berry Hearts with Chocolate-Orange Cream might be just the side dish you are searching for. Watching your figure? This dairy free recipe has 166 calories, 3g of protein, and 8g of fat per serving. This recipe serves 10. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up raspberries, chocolate-orange cream, cream puff dough, and a few other things to make it today.

Instructions

On two lightly buttered 12- by 15-inch baking sheets, using a narrow spatula, shape 1/4-cup portions of Cream Puff Dough into hearts 3 inches across widest dimension and 3 inches long in the center. Make the V in the top of the hearts deep, since they lose definition as they bake (see notes).

Ingredients you will need

Cream

Dough

Equipment you will use

Baking Sheet

Oven

Spatula

Bake in a 375 regular or convection oven until puffs are golden, 25 to 35 minutes; if baking the sheets at the same time in one oven, switch their positions halfway through. With a wooden skewer, poke each puff in several places, then continue baking until golden brown, dry, and crisp, 5 to 8 minutes longer.

Equipment you will use

Oven

Skewers