Berry Fool with Black Pepper
Berry Fool with Black Pepper might be just the side dish you are searching for. This recipe serves 4. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 499 calories, 3g of protein, and 34g of fat. It is a good option if you're following a gluten free and vegetarian diet. If you have strawberries, sugar, heavy cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
In a small saucepan, combine the raspberries and sugar. Cook over low heat, covered, stirring occasionally, until the berries are soft and the sugar dissolved, 5 to 10 minutes. Strain into a medium bowl, pressing the berries to get all the juice. Stir in the pepper. Chill until completely cold, about 20 minutes. Stir in the Grand Marnier.
In a large bowl, beat the cream just until it holds firm peaks when the beaters are lifted. Fold in the raspberry mixture and the halved strawberries until just combined.
Serve in stemmed glasses or bowls, topped with the reserved whole strawberries.