Berry Cookie Cobbler

Name: Berry Cookie Cobbler
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Southern
Ingredients: 595 grams container apple pie filling; 680 grams bags each) frozen mixed berries, thawed; 79 milliliters granulated sugar; 2 teaspoons ground cinnamon; 510 grams roll prepared sugar cookie dough; 4 servings Vanilla ice cream

Berry Cookie Cobbler might be a good recipe to expand your dessert recipe box. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains around 8g of protein, 33g of fat, and a total of 995 calories. This recipe is typical of Southern cuisine. If you have apple pie filling, berries, ground cinnamon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 50 minutes. It is a good option if you're following a dairy free diet.

Instructions

Preheat oven to 350 degrees.

Equipment you will use

Oven

In a large bowl, mix berries, apple filling, sugar, and cinnamon.

Ingredients you will need

Cinnamon

Berries

Apple

Sugar

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Bowl

Transfer fruit mixture to an 8 by 8 by 2-inch baking dish. Crumble cookie dough over fruit, covering thickly and completely.

Ingredients you will need

Cookie Dough

Fruit

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Baking Pan

Bake uncovered until cookie crust is golden and crisp, and juices bubble thickly, about 45 minutes.

Ingredients you will need

Cookie Pie Crust

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Oven

Serve warm with ice cream.

Ingredients you will need

Ice Cream

Equipment

Oven

Bowl

Baking Pan

Ingredients

Servings:

595grams

container apple pie filling 680grams

bags each) frozen mixed berries, thawed 79milliliters

granulated sugar 2teaspoons

ground cinnamon 510grams

roll prepared sugar cookie dough 4servings

Vanilla ice cream

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Chateau Ste. Michelle Riesling with a 4.4 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.