Berry Compote

Berry Compote
Berry Compote might be just the sauce you are searching for. This gluten free and dairy free recipe serves 6. One serving contains 186 calories, 1g of protein, and 1g of fat. A mixture of qt. berries, cool whip whipped topping, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 3 hours and 15 minutes.

Instructions

1
Crush 2 cups of the berries in medium saucepan with fork or potato masher.
Ingredients you will need
BerriesBerries
PotatoPotato
Equipment you will use
Potato MasherPotato Masher
Sauce PanSauce Pan
2
Add remaining 2 cups whole berries, the sugar and tapioca; mix well. Stir in water.
Ingredients you will need
BerriesBerries
TapiocaTapioca
SugarSugar
WaterWater
3
Let stand 5 min.
4
Bring to full boil on medium heat, stirring constantly.
5
Pour into serving bowl. Cool slightly; cover with plastic wrap.
Ingredients you will need
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
BowlBowl
6
Refrigerate 3 hours or until thickened. Spoon evenly into 6 dessert dishes.
7
Serve topped with the whipped topping.
Ingredients you will need
Whipped ToppingWhipped Topping
DifficultyExpert
Ready In3 hrs, 15 m.
Servings6
Health Score1
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