Berry Compote
Berry Compote might be just the sauce you are searching for. This gluten free and dairy free recipe serves 6. One serving contains 186 calories, 1g of protein, and 1g of fat. A mixture of qt. berries, cool whip whipped topping, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 3 hours and 15 minutes.
Instructions
Crush 2 cups of the berries in medium saucepan with fork or potato masher.
Add remaining 2 cups whole berries, the sugar and tapioca; mix well. Stir in water.
Bring to full boil on medium heat, stirring constantly.
Pour into serving bowl. Cool slightly; cover with plastic wrap.
Refrigerate 3 hours or until thickened. Spoon evenly into 6 dessert dishes.
Serve topped with the whipped topping.