Berries with Mascarpone

Berries with Mascarpone
Berries with Mascarpone is a gluten free and vegetarian side dish. One serving contains 272 calories, 4g of protein, and 16g of fat. This recipe serves 10. If you have blackberries, blueberries, powdered sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 4 minutes.

Instructions

1
Beat whipping cream with an electric mixer until firm peaks form.
Ingredients you will need
Whipping CreamWhipping Cream
Equipment you will use
Hand MixerHand Mixer
2
Add mascarpone, powdered sugar, and vanilla, beating until well combined.
Ingredients you will need
Powdered SugarPowdered Sugar
MascarponeMascarpone
VanillaVanilla
3
Serve over berries.
Ingredients you will need
BerriesBerries

Equipment

DifficultyEasy
Ready In4 m.
Servings10
Health Score8
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