Berries with Mascarpone
Berries with Mascarpone is a gluten free and vegetarian side dish. One serving contains 272 calories, 4g of protein, and 16g of fat. This recipe serves 10. If you have blackberries, blueberries, powdered sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 4 minutes.
Instructions
Beat whipping cream with an electric mixer until firm peaks form.
Add mascarpone, powdered sugar, and vanilla, beating until well combined.