Benedict Crab Cakes

Name: Benedict Crab Cakes
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters Plain Bread Crumbs; 59 milliliters hot melted butter; 340 grams crabmeat, drained, flaked; 79 milliliters finely chopped celery; 1 teaspoons dried dill weed; 2 eggs, slightly beaten; 4 eggs; 2 Tbsps fresh lemon juice; 0 teaspoons lemon-pepper seasoning; 1 Tbsp margarine or butter; 118 milliliters mayonnaise; 2 Tbsps finely chopped onion; 118 milliliters finely chopped red bell pepper; 1 teaspoons salt; 1 Tbsp vinegar; 946 milliliters water

Need a pescatarian and דל פחמימות, hor d'oeuvre? Benedict Crab Cakes could be an outstanding recipe to try. One serving contains 530 calories, 25g of protein, and 43g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up bread crumbs, butter, salt, and a few other things to make it today. To use up the vinegar you could follow this main course with the Vinegar Pie as a dessert. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Heat oven to 200F. In medium bowl, combine all crab cake ingredients except margarine; mix well. Shape into 4 patties, about 1/2 inch thick. (Patties will be soft.)

Ingredients you will need

Margarine

Crab

Equipment you will use

Bowl

Oven

Melt 1 tablespoon margarine in large skillet over medium heat until it sizzles.

Ingredients you will need

Margarine

Equipment you will use

Frying Pan

Add crabmeat patties; cook 6 to 8 minutes or until browned and crisp, turning once.

Ingredients you will need

Crabmeat

Place on serving plate; place in oven to keep warm.

Equipment you will use

Oven

In small saucepan, combine mayonnaise, lemon juice and dill; beat with wire whisk until well blended.

Ingredients you will need

Lemon Juice

Mayonnaise

Dill

Equipment you will use

Sauce Pan

Whisk

Heat over low heat until warm.

Remove from heat. Slowly beat in hot melted butter until smooth. Cover; set aside.

Ingredients you will need

Butter

In medium skillet, bring vinegar and water to a simmer over medium heat.

Ingredients you will need

Vinegar

Water

Equipment you will use

Frying Pan

Add 4 eggs; reduce heat to a low simmer. Cook eggs 2 to 3 minutes or until whites are set.

Ingredients you will need

Egg

With slotted spoon, place 1 poached egg on each crab cake. Spoon mock hollandaise over each. If desired, garnish with fresh dill sprigs.

Ingredients you will need

Hollandaise Sauce

Poached Egg

Fresh Dill

Crab

Equipment you will use

Slotted Spoon

Equipment

Ingredients

Servings:

79milliliters

Plain Bread Crumbs 59milliliters

hot melted butter 340grams

crabmeat, drained, flaked 79milliliters

finely chopped celery 1teaspoons

dried dill weed 2

eggs, slightly beaten 4

eggs 2Tbsps

fresh lemon juice 0teaspoons

lemon-pepper seasoning 1Tbsp

margarine or butter 118milliliters

mayonnaise 2Tbsps

finely chopped onion 118milliliters

finely chopped red bell pepper 1teaspoons

salt 1Tbsp

vinegar 946milliliters

water

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are my top picks for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. One wine you could try is Stonestreet Estate Chardonnay. It has 4.1 out of 5 stars and a bottle costs about 36 dollars.