Bellini Sorbet

Name: Bellini Sorbet
Prep time: 6 h
Cook time: 6 h
Total time: 6 h
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters corn syrup; 1 Tbsp lemon juice; 946 milliliters peeled and sliced peaches; 750 milliliters bottle demi-sec sparkling wine, divided; 59 milliliters sugar

Bellini Sorbet might be just the dessert you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains around 1g of protein, 0g of fat, and It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes approximately 6 hours.

Instructions

Cook peaches, sugar, and 1/2 cup water in a medium saucepan over low heat until mixture is very hot and peaches have softened, about 15 minutes. Stir in corn syrup and lemon juice.

Ingredients you will need

Lemon Juice

Corn Syrup

Peach

Sugar

Water

Equipment you will use

Sauce Pan

Remove from heat.

Pure until smooth using an immersion blender (or use a regular blender, working in batches).

Equipment you will use

Immersion Blender

Blender

Pour peach pure through a strainer into a bowl, using a ladle to push pure through. Chill mixture until cold.

Ingredients you will need

Peach

Equipment you will use

Sieve

Ladle

Bowl

Add 1 cup sparkling wine to peach pure (cork remaining wine and chill until ready to serve), then freeze in an ice cream maker according to manufacturer's directions.

Ingredients you will need

Sparkling Wine