Belgian Endive With Roquefort, Walnuts And Cranberries

Name: Belgian Endive With Roquefort, Walnuts And Cranberries
Prep time: 3 h 12 min
Cook time: 3 h 12 min
Total time: 3 h 12 min
Yield: 4
Cuisine: Global
Ingredients: 4 heads belgian endive; 1 pinch Pinch black pepper; 1 teaspoon cayenne pepper; 237 milliliters buttermilk; 59 milliliters cranberries, dried; 4 Juice of two limes; 177 milliliters mayonnaise; 1 Tbsp red wine vinegar; 118 milliliters Roquefort dressing, prepared; 113 grams Roquefort cheese, crumbled; 118 milliliters California walnuts, coarsely chopped; 1 teaspoons Worcestershire sauce

You can never have too many main course recipes, so give Belgian Endive With Roquefort, Walnuts And Cranberries a try. This gluten free recipe serves 4. One serving contains 1359 calories, 24g of protein, and 81g of fat. Christmas will be even more special with this recipe. Head to the store and pick up california walnuts, roquefort dressing, juice of lime, and a few other things to make it today. To use up the dried cranberries you could follow this main course with the Breakfast Cookies as a dessert. From preparation to the plate, this recipe takes about 3 hours and 12 minutes.