Belgian Endive, Haricot Vert, And Hazelnut Salad

Name: Belgian Endive, Haricot Vert, And Hazelnut Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 4 medium heads Belgian endive (about 20 ozs total), trimmed; 8 servings Coarse kosher salt; 1 Tbsp Dijon mustard; 142 grams 1/2 cups crumbled soft fresh goat cheese; 454 grams haricots verts or tender slim green beans, trimmed; 85 grams 3/4 cup hazelnuts (about , toasted, husked, chopped; 118 milliliters olive oil; 473 milliliters lb red onions (about 2 medium), halved, thinly sliced (about; 59 milliliters Sherry wine vinegar

Belgian Endive, Haricot Vert, And Hazelnut Salad might be just the side dish you are searching for. One portion of this dish contains about 10g of protein, 24g of fat, and a total of 313 calories. This recipe serves 8. It is a good option if you're following a gluten free and vegetarian diet. 4 people found this recipe to be scrumptious and satisfying. A mixture of belgian endive, goat cheese, hazelnuts, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.