Bek's Grilled Tuna Steaks Glazed With Ginger, Lime, and Soy OAMC

Name: Bek's Grilled Tuna Steaks Glazed With Ginger, Lime, and Soy OAMC
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 4 mediums tuna steaks , 1 inch in thickness; 1 Tbsp fresh ginger , minced; 2 garlic cloves , crushed; 2 Tbsps fresh lime juice; 1 teaspoon red pepper flakes; 2 teaspoons sesame oil; 2 Tbsps soy sauce; 1 teaspoon sugar

Bek's Grilled Tuna Steaks Glazed With Ginger, Lime, and Soy OAMC might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 279 calories, 41g of protein, and 10g of fat per serving. This recipe serves 4. This recipe covers 30% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes approximately 50 minutes. A mixture of lime juice, ginger, pepper flakes, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert.

Ingredients

Servings:

4mediums

tuna steaks , 1 inch in thickness 1Tbsp

fresh ginger , minced 2

garlic cloves , crushed 2Tbsps

fresh lime juice 1teaspoon

red pepper flakes 2teaspoons

sesame oil 2Tbsps

soy sauce 1teaspoon

sugar

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Wild & Wilder The Exhibitionist Merlot with a 4.3 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.