Bek's Grilled Mahi Mahi Fillets In Soy Ginger Marinade (oamc)

Name: Bek's Grilled Mahi Mahi Fillets In Soy Ginger Marinade (oamc)
Prep time: 4 h 21 min
Cook time: 4 h 21 min
Total time: 4 h 21 min
Yield: 20
Cuisine: Global
Ingredients: 0 teaspoons cayenne pepper (more or less to taste); 2 Tbsps dry red wine; 2 Tbsps fresh ginger , minced (I use jarred); 1 Tbsp garlic , minced; 2 Tbsps honey; 1 Tbsp fresh lime juice; 907 grams mahi mahi fillets (4 medium); 2 Tbsps olive oil; 20 servings salt and pepper; 59 milliliters soy sauce

Bek's Grilled Mahi Mahi Fillets In Soy Ginger Marinade (oamc) might be just the marinade you are searching for. One serving contains 62 calories, 9g of protein, and 2g of fat. This recipe serves 20. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of cayenne pepper, garlic, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes about 4 hours and 21 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. Honey-Macadamia Crust and Pineapple-Ginger, and Honey Ginger Grilled Salmon, Swordfish or Mahi Mahi.

Instructions

In a 1 gallon zipper bag, combine all ingredients except fish. Squish to combine.

Ingredients you will need

Fish

Add mahi and seal, refrigerate at least 4 hours or overnight.OAMC - squeeze all air out of zipper bag, or seal in a vacuum sealer and store in the freezer. Defrost and grill, following instructions below.Spray grill with non-stick cooking spray, the preheat to 475F Cook fillets about 4 minutes on the first side, then turn and cook another 2-3 minutes, depending on thickness. Trust yourself on the grill, based on the thickness of your fillets - don't blindly use my timing! An overcooked fish is a sad fish.

Ingredients you will need

Cooking Spray

Fish

Equipment you will use

Grill

Equipment

Grill

Ingredients

Servings:

0teaspoons

cayenne pepper (more or less to taste)2Tbsps

dry red wine 2Tbsps

fresh ginger , minced (I use jarred)1Tbsp

garlic , minced 2Tbsps

honey 1Tbsp

fresh lime juice 907grams

mahi mahi fillets (4 medium)2Tbsps

olive oil 20servings

salt and pepper 59milliliters

soy sauce

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Menage a Trois Limelight Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 11 dollars.