Beijinho de Coco (Brazilian Coconut Candy)

Beijinho de Coco (Brazilian Coconut Candy)
Beijinho de Coco (Brazilian Coconut Candy) is a gluten free and vegetarian side dish. This recipe serves 12. One serving contains 151 calories, 3g of protein, and 8g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of butter, coconut flakes, condensed milk, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Place all the ingredients in a medium sauce pan over low heat and cook for about 12 to 15 minutes, stirring constantly with a wooden spoon.
Ingredients you will need
SauceSauce
Equipment you will use
Wooden SpoonWooden Spoon
Sauce PanSauce Pan
2
Pour the mixture on a greased baking pan.
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Baking PanBaking Pan
3
Let it cool for at least 1 hour.With buttered hands, make equal size small balls with the mixture.
4
Roll each beijinho in the coconut flakes.
Ingredients you will need
Coconut FlakesCoconut Flakes
RollRoll
5
Place in baking paper cups and store in the refrigerator overnight before serving.
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Baking PaperBaking Paper
DifficultyMedium
Ready In45 m.
Servings12
Health Score0
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