Beijinho de Coco (Brazilian Coconut Candy)
Beijinho de Coco (Brazilian Coconut Candy) is a gluten free and vegetarian side dish. This recipe serves 12. One serving contains 151 calories, 3g of protein, and 8g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of butter, coconut flakes, condensed milk, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Place all the ingredients in a medium sauce pan over low heat and cook for about 12 to 15 minutes, stirring constantly with a wooden spoon.
Pour the mixture on a greased baking pan.
Let it cool for at least 1 hour.With buttered hands, make equal size small balls with the mixture.
Roll each beijinho in the coconut flakes.
Place in baking paper cups and store in the refrigerator overnight before serving.