Beets with Orange Vinaigrette

Name: Beets with Orange Vinaigrette
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 1 kilograms baby beets, drained; 1 teaspoons freshly ground black pepper; 2 teaspoons kosher salt; 3 Tbsps good olive oil; 118 milliliters diced red onion (1 small onion); 2 Tbsps freshly squeezed orange juice; 2 larges seedless oranges, zested; 1 large Segments seedless oranges; 2 Tbsps raspberry vinegar

Beets with Orange Vinaigrette requires approximately 15 minutes from start to finish. This recipe serves 6. Watching your figure? This gluten free, primal, and whole 30 recipe has 167 calories, 4g of protein, and 7g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of baby beets, raspberry vinegar, segments 2 oranges, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Drain the beets and dice into 1/2-inch cubes.

Ingredients you will need

Beet

Place the beets in a mixing bowl and add the raspberry vinegar, orange juice, olive oil, salt, pepper and red onions. Zest the oranges and then segment over a bowl to catch the juices.

Ingredients you will need

Raspberry Vinegar