Beets on the Grill

Beets on the Grill
Need a gluten free, primal, and vegetarian side dish? Beets on the Grill could be a tremendous recipe to try. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 206 calories, 4g of protein, and 12g of fat. This recipe serves 2. From preparation to the plate, this recipe takes roughly 45 minutes. If you have beets, butter, salt and pepper, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat an outdoor grill for high heat.
Equipment you will use
GrillGrill
2
Coat one side of a large piece of aluminum foil with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Aluminum FoilAluminum Foil
3
Place beets and butter on foil; season with salt and pepper. Wrap foil over beets.
Ingredients you will need
Salt And PepperSalt And Pepper
ButterButter
BeetBeet
WrapWrap
Equipment you will use
Aluminum FoilAluminum Foil
4
Place packet on the grill grate. Cook 30 minutes, or until beets are very tender. Allow beets to cool about 5 minutes before serving. You don't even need to peel to enjoy!
Ingredients you will need
BeetBeet
Equipment you will use
GrillGrill
DifficultyNormal
Ready In45 m.
Servings2
Health Score5
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